The tradition of St. Martin – a celebration of food and drink

Young wine in celebration of St. Martin

Traditionally, fattened geese are roasted on 11 November, and the first bottles of young wine open at exactly 11:11 am. St. Martin wines are fresh and young, as they only have a few weeks to mature. They are very clear and have a lower alcohol content. So join the celebrations, because it's high time to taste what this year has brought!

St. Martin wines are always the first wines of the new vintage. These are fresh and fruity wines, which have matured for only a few weeks, but during this time, they had enough to acquire their distinctive character. For a wine to bear the St. Martin brand, it must be made in the Czech Republic from grapes of the varieties Müller Thurgau, early Roter Veltliner, Moravian Muscat, Blauer Portugieser, Svatovavřinecké (St. Laurent) and Zweigeltrebe and undergo an evaluation by an independent committee. It blind tastes the properties of the wine, such as appearance, aroma, taste, and overall impression of the wine.

So if you buy wine with the St. Martin label, you can be sure that you will be getting quality young wine from South Moravia, Mělnicko or other areas in Central or Northern Bohemia.

Svatomartinský košt (St. Martin wine tasting) – start of the celebrations

The Czech association of winemakers, called the Wine Fund (Vinařský Fond), is once again planning the largest tasting of St. Martin wines in the Czech Republic on 11/11 at 11 am on Brno's Náměstí Svobody square. The St. Martin wine tasting traditionally offers 100 samples of St. Martin wines from 100 different winemakers. But you can also look forward to more tastings, i.e. wine tastings and St. Martin’s Day processions throughout the Czech Republic. For example, in the Prague Botanical Garden, in Český Krumlov and in Jihlava.

St. Martin’s Day in restaurants

You can be sure that almost every restaurant around mid-November will be offering its visitors a special St. Martin's Day menu. What does it feature? According to a tradition that has lasted for several centuries, geese were always roasted in the autumn, fresh cabbage was processed, and wine or beer was drunk. And today's restaurants and pubs remain faithful to these basic ingredients. Typically, you will be served liver pâté as an appetizer, followed by a strong broth with liver dumplings and noodles, which the chefs usually leave to simmer overnight, with the main course being roast goose with red or white cabbage and dumplings. And for drinks? You can choose to pair your meal with a St. Martin wines, or you can select from the beer special. In recent years, breweries are trying to outdo themselves, competing on who will brew the best special for the St. Martin's holiday table. Cheers!

If you would like to try roasting a St. Martin's goose yourself, see our recipe.

Where to taste St. Martin's menu? In Czech Specials restaurants!

You definitely shouldn’t miss the crispy roasted St. Martin goose leg, a potato dumpling with a bread roll, potato pancakes and red cranberry cabbage at Zájezdní hostinec U Jiskrů in Kbelnice in South Bohemia, which serves them up there every year. You can also try their St. Martin's walnut rolls.

You can enjoy the St. Martin's brunch on November 10th at the unique Art Nouveau restaurant of the Municipal House. You will be amazed not only at the menu but also at the interior.

To mark St. Martin's Day, the U Pinkasů in Prague will be preparing its traditional St. Martin's goose menu from 8th November, washed down with St. Martin's wine from 11th November. Treats to look forward to include goose liver in lard with pomegranate and roasted almond flakes, and poultry kaldoun soup with vegetables and bread dumplings. It goes without saying that they’ll be serving up St. Martin's goose confit with apples and marjoram, as well as potato pancakes stuffed with red wine cabbage and Karlsbad dumplings.

On 9th November from 5 p.m. they’ll be dishing up a St. Martin's menu at the Restaurant and Café on T.G.M. Square in Bohumín. Delicacies will include traditional kaldoun soup, shredded goose leg, red cabbage with apples and Polish-style potato dumplings. For dessert, there’ll be creamy mousse with raspberry sauce and a butter cookie. Live music will make for an even more pleasant atmosphere.

From November 8th to November 11th, don't miss the St. Martin's Feast at the Kulaťák restaurant in Prague. This is part of the highly prestigiousPilsner Urquell culinary network, meaning you can wash down your St. Martin's goose with a traditional Pilsen beer.

You can also tuck into a St. Martin's goose feast from 13th-17th November at Liblice Chateau, and on Saturday 9th November you can enjoy St. Martin's specialties at a banquet accompanied by classical music.

Another restaurant that will be serving up a good feast is at the restaurant of the Port Hotel by Lake Mácha.

And, of course, you can also enjoy a St. Martin's menu and St. Martin's wines in the mountains. Roast goose will be on the menu at the Hotel Horizont in Pec pod Sněžkou. Anyone who’s not a big fan of goose can treat themselves to St. Martin’s duck instead, at the Narpa restaurant in Lány from 8th to 10th November.

Festivities in the market, gallery, castle or underground

City markets are not far behind either. In Prague, you can visit the St. Martin's Day celebrations at the Náplavka market on Rašín's Embankment on 11 November from 11 am. Young wines from Czech and Moravian winemakers, roast geese and other delicacies from this year's harvest will be available for tasting. The programme will be complemented by live music in the form of classical dulcimer or lively swing.

In Kutná Hora in Central Bohemia, the St. Martin's Feast will take place directly in GASK, the local famous gallery. On November 16, you can look forward to feasts, wine tastings or traditional folk music, which are all an integral part of any good wine festivities.

A folk fair with dulcimer music awaits visitors to Zbiroh Chateau. The St. Martin's Day celebration will take place here on Saturday, 9 November, when the saint himself will appear on horseback.

Traditional St. Martin's Day festivities will also take place in Mikulov (8-16 November), Lednice (9 November) or in the unique labyrinth of historic wine cellars in the Valtice Underground (16 November) in South Moravia.