Narpa Restaurant

Restaurant located in the middle of the picturesque village of Lány. We are focused on Czech cuisine and delicacies of venison. The venison is hunted exclusively in the Křivoklát forests. We take care of the traditions of the village of Lány as the seat of our presidents. We focus on preparing first-class dishes, the restaurant offers a daily lunch menu and a special evening menu made from local ingredients. An integral part of the restaurant is Plzeňský prazdroj. The perfect beer management is managed by Mgr. Jiří Ladra , who holds a certificate for excellent care of draught beer of Plzeňský Prazdroj. He will use his experience gained through 25 years of experience in the field of beer management.