Czech Wines for Every Palate in the World

Campaigns

Did you know that the Czech Republic boasts wines that have won the hearts not only of local enthusiasts but also of gourmets in prestigious Michelin-starred restaurants worldwide? Whether you venture into the vineyards of Bohemia or Moravia, you’re in for a unique experience combining a millennium of tradition, modern techniques, and top-tier quality.

Czech wine history: Where did it all begin?

The Romans or the Celts? The history of viticulture in the Czech Republic runs so deep that the exact answer may forever remain a mystery. What is certain, however, is that grapevines firmly took root in Czech soil more than two thousand years ago – and thanks to the skill of our ancestors, they’ve since risen to global acclaim. Czech and Moravian wines were cherished by medieval kings, adorned the tables of nobility in Poland and Vienna, and today continue to achieve success at international competitions.

Wines from Moravia and Bohemia: A true star in a glass

The main wine-growing region is South Moravia, where the sun lovingly nurtures stunning vineyards. Here, you’ll find renowned wine subregions such as Znojmo, Mikulov, Slovácko and Velké Pavlovice Region, cultivating varieties like Grüner Veltliner, Riesling, the aromatic Moravian Pálava, or elegant red wines like Blaufränkisch (Frankovka) and Saint Laurent. Yet Bohemia doesn’t lag behind – the wine-growing areas of Mělník and Litoměřice, about an hour from Prague, are home to wines with a unique character that are absolutely worth a taste.

Indulge your taste buds!

So, don’t hesitate – come and sample Czech and Moravian wines. Your new favourite vintage is waiting! What’s more, the Czech Republic excels at pairing wines with food, allowing you to savour wine and regional specialities or enjoy modern architecture while sipping a glass in the heart of a vineyard.