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Czech Wines for Every Palate in the World
Region Moravia: A Paradise for Wine Lovers
According to legends and archaeological findings, the Moravian wine region boasts the oldest winemaking tradition in the Czech Republic. This most significant wine region of the country comprises four subregions.

A Paradise for Wine Lovers



The region encompasses 308 wine-producing municipalities and 1,142 vineyards, cultivated by over 14,450 vintners. The largest number of wine-producing villages and vine growers can be found in the Slovácko wine subregion, while the Mikulov subregion has the most extensive vineyards, followed by Velké Pavlovice region. The largest wine-producing municipalities are Velké Bílovice, Valtice, Mikulov, and Čejkovice.

Although the growing season is shorter than in Western Europe, the summer months are often intensely warm, enabling the cultivation of late-ripening grape varieties. The slower ripening process allows more aromatic compounds to develop in the grapes.

The most common white varieties include Grüner Veltliner and Riesling, followed by Müller-Thurgau and Welsch Riesling, while Blaufränkisch and Saint Laurent dominate among the red varieties.

Znojmo wine subregion



The Znojmo wine subregion is the realm of aromatic white wines, with the uncrowned king being Grüner Veltliner, followed by Riesling, Müller-Thurgau, and Sauvignon Blanc. The soil and climate conditions also favour varieties such as Pinot Gris, Gewürztraminer, Pálava, Pinot Blanc, and Muscat varieties like Moravian Muscat and Irsai Oliver. While red wine is less prominent here, local varieties like Saint Laurent, Blaufränkisch, Zweigelt, and Pinot Noir have an excellent reputation in the Dolní Kounice area.

Znojmo, a royal city, serves as the wine centre of this area. On a wine tour, you can explore fascinating sites, from the medieval Znojmo underground, vast cellars, and a wine museum at the Louka Monastery to the charming Painted Cellar in Šatov.

Mikulov Subregion



The second most prominent wine subregion in Moravia, Mikulov, is renowned for the dominant limestone massif of Pálava. This area produces unique Welsch Riesling and also excels in varieties such as Grüner Veltliner, Riesling, Chardonnay, Sauvignon, Pinot Gris, Pálava, Blaufränkisch, Saint Laurent, and Pinot Noir.

The jewel of this subregion is the enchanting town of Mikulov, where you can visit wine exhibitions and a collection of historic wine presses at the chateau. Mikulov also regularly hosts grand wine festivals. The Lednice-Valtice area, a UNESCO World Heritage site, is one of the most beautiful destinations in the Czech Republic

Velké Pavlovice Subregion



The Velké Pavlovice subregion is among the sunniest places in the Czech Republic. It is best known for its red wines, such as Blaufränkisch, Saint Laurent, and André, which was bred directly in Velké Pavlovice. Among the white varieties, Müller-Thurgau, Welsch Riesling, and Pinot Gris thrive here.

At Kraví Hora in Bořetice, in Kobylí, or the Belegrady area of Velké Bílovice, you can discover wine cellars resembling small villages.

Slovácko Subregion



Situated near the borders with Slovakia and Austria, the Slovácko subregion is famous for its diverse nature and folklore. Varieties such as Riesling, Müller-Thurgau, Chardonnay, and Blaufränkisch flourish here, along with indigenous varieties like Cabernet Moravia and Moravian Muscat.

Highlights of this subregion include the historic Plže cellars in Petrov and the open-air museum in Strážnice, where you can find traditional wine-making buildings.

Visit the Moravian wine regions, where exceptional wines, rich history, and unforgettable atmosphere come together!
South Moravia

South Moravia

South Moravia is the warmest and most fertile region in the Czech Republic and you can also find the oldest traces of settlement in the Czech territory there. It is a place worth visiting both for those who love nature and those who are interested in cultural monuments.  
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