Hotel Chateau Valeč

In addition to a wide selection of fresh beers directly from the brewery, the company also offers seasonal gastronomy. The kitchen boasts, among other things, an oven in which chefs prepare main courses, pastries and desserts on an open fire. The oven is part of the interior, so you can warm up while waiting for your lunch or dinner, or watch your portion being prepared through the window. It's cooked with ingredients sourced mainly from around the city, including fresh fish, cheese, fruit and vegetables. You can enjoy the menu with a view of the city of Humpolec from the glass terrace of the winter garden.