Here you are literally visiting the home of the chef Vasek Frič, Na Pekárna in Čakovičky, in a cottage where there used to be a bakery and whose oven is once again baking wonderful bread and even more wonderful buns.
Conference Centre of the Academy of Sciences of the Czech Republic - Liblice Chateau
We specialize in Czech cuisine with maximum emphasis on the use of local ingredients. Therefore, our offer includes venison from nearby Hostín, trout from Byšice, as well as beer from the unique steam brewery in Lobč.
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