Ecofarm Horní Chrášťany

The inn in Kbelnice provided comfort to boarders and horses on the imperial journey as early as the 19th century. But for the last forty years it has been very dark. The fire was lit by a spark from the hands of chef Martin Jiskra, who draws on experience from around the world. Chicken in paprika, baked "segedín", Sikh goulash or beef udder? During the day, they bring familiar dishes of Czech classics, in the evening they let you discover often forgotten specialties of our grandmothers, but processed with modern methods. Stop your horses on the way to Strakonice and come and enjoy.