České vinařství Chrámce

Grapes have been cultivated in the picturesque landscape of the Central Bohemian Uplands for more than 1,000 years. Conditions there are favourable, with a mountain barrier surrounding a basin whose southern slopes might have been created specifically to grow vines.

The first records of wine-making in Most date from 1207, though experts believe its level of maturity points strongly to it having begun considerably earlier. České vinařství Chrámce (Bohemian Winery Chrámce) is a family firm that cultivates 75 ha of vines. It is the biggest producer of wine from its own grapes in Bohemia. The winery has been specialised in the production of kosher wine since 1994. It runs tastings and production tours on its premises.