Regional Specialities

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Czech gastronomy

Because the love for travelling comes through the stomach, the memories of some destinations are always connected to particular flavours and aromas. We have a lot of tips for trying regional specialities, or recipes how to make them at home after you return from your trip. Try various regional delicacies, some of them change according to the season.

Appetizers that you can't taste anywhere else

Moravia and Silesia

Wallachian ‘frgál’

East Bohemia

Gingerbread from Pardubice

Traditional Giant Mountain dishes

Our tips

The tradition of St. Martin – a celebration of food and drink

St. Martin's Day, which Czechs celebrate on November 11, is a holiday of good food and drink. Autumn slowly alternates with winter, and it begins to snow. In the past, the economic year was ending at this time, and the landowners were preparing a feast for their people as a form of thanks, when they were also paid out their wages. And what about today? Today, the feast of St. Martin is a great opportunity to bring a little joy to life!

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If you want to try food you can’t have anywhere else in the world...

Appetizers that you can't taste anywhere else

The tradition of St. Martin – a celebration of food and drink