Czech cuisine improved via modern techniques and ingredients has been a growing trend in recent times. Among the restaurants working to build on and further develop this style of cooking is Restaurant & Garden Platina.
Chef Jakub Vomáčka uses exclusively fresh, seasonal and local ingredients, drawing on both tradition and his own ingenuity in his cooking. The interior of the restaurant, located in the very heart of Prague in a historical building a stone’s throw from Charles Bridge, combines elegance and modernity; the bubbling of water in a Renaissance fountain is audible in its outdoor garden.
Address
Karolíny Světlé 27
110 00 Praha 1
110 00 Praha 1