Destinations
Things to Do
Inspiration
Travel Info
Blog
B2B
Travel Professionals
Press & Media
Search
Destinations
Things to Do
Inspiration
Travel Info
Blog
B2B
Language
Recipes
Home
Things to Do
Gastronomic Tourism
Recipes
Starters
Soups
Main dishes
Desserts and sweets
Saint Martin's roast goose
Goulash (or goulash)
Fish soup
Vanilla rolls
Fried carp with potato salad
Masaryk’s Christmas Cookies
Braided Christmas bread
Mushroom and hulled grain “Kuba”
Saddle of lamb with potato dumplings and sloe sauce
Sweet Easter Bread (Mazanec)
Easter Lamb Sponge Cake (Beránek)
Spring Rabbit
Easter Stuffing
Czech Easter Buns (Jidáše AKA Juda’s Rope)