Try some genuine Olomoucké tvarůžky right on the spot where they are made.
The tangy taste and aroma of these golden coins of maturing cheese will enchant all the gourmets among us. These delicacies were first mentioned in the 15th century. They are made from unset sour curd cheese and the whole two-stage process of maturation is a natural one. This cheese gains it inimitable flavour thanks to the natural conditions of the geographical area of Haná.
www.tvaruzky.cz/?lang=en
Season: year-round
Reservation: recommended
Location: Loštice
Duration: 2 hours
More information:
Central Moravia & Jeseníky Convention Bureau