Saint Laurent
This variety is loved for its deep carmine colour, aromas of cherries, plum jam, and occasionally blackcurrant, complemented by prominent tannins. Young wines are traditionally tasted on 11th November as “Saint Martin’s Wine,” the Czech equivalent of Beaujolais Nouveau. Mature wines develop into a velvety fullness, pairing well with red meats, game, Saint Martin’s goose, and blue cheeses.
Zweigeltrebe
This wine features a dark garnet hue with purple reflections, and aromas of spices and forest fruits. Young wines age relatively quickly but achieve their best quality after a year in oak barrels. On the palate, flavours of blackberries, cherries, or stewed plums can be found. Zweigeltrebe pairs well with a wide range of grilled meats, cheeses, or pasta dishes.
Blaufränkisch, Lemberger
In the best vintages, Blaufränkisch wines are true treasures of the Czechia, characterised by their velvety texture. Young wines are noted for their pronounced acidity and tannins, while mature wines develop a complex spiciness with blackberry and cinnamon notes. They pair beautifully with roast game, poultry, and blue cheeses.
Pinot Noir
Wines from this variety have a light ruby to brick-red colour with an amber edge. They excel after several years of aging, when flavours of leather, smoke, strawberries, and dried plums emerge. Acidity and light tannins blend harmoniously. Aging in both bottle and barrel significantly enhances their quality. They pair superbly with roasted meat, feathered game, white-mould cheeses, mushroom dishes, or dark chocolate.